| Please feel free to utilize the press release below to promote safe cooking within your local community. We've also posted a shareable Thanksgiving cooking safety infographic to our Facebook page: https://www.facebook.com/TennesseeCommerceAndInsurance/?fref=ts
Have a safe and happy Thanksgiving!
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FOR IMMEDIATE RELEASE
Tuesday, Nov. 24, 2015
CONTACT: Kevin Walters
OFFICE: (615) 253-8941
Tennessee State Fire Marshal Urges Safety During Thanksgiving Season
Tennessee Residents Lost Over $8.8 Million In Cooking-Related Fires in 2014
NASHVILLE – The Tennessee State Fire Marshal’s Office (SFMO) reminds Tennesseans to avoid being careless or distracted when it comes to kitchen safety as families gather to give thanks for a prosperous year.
National and state statistics show Thanksgiving is the leading day for home fires involving cooking equipment. The results in Tennessee were devastating. In 2014, Tennessee residents sustained over $8.8 million in property losses due to fires involving cooking materials. Nationally, an estimated 2,000 Thanksgiving Day fires in residential buildings are reported to U.S. fire departments each year and cause an estimated average of 5 deaths, 25 injuries, and $21 million in property loss.
“Unattended cooking is the leading contributing factor in all cooking fires,” said Tennessee Department of Commerce & Insurance Commissioner and State Fire Marshal Julie Mix McPeak. “I urge Tennesseans to celebrate Thanksgiving safely in 2015 by remembering some simple but important rules when they’re in the kitchen.”
The SFMO offers these safety tips (and this helpful graphic) as a reminder to cook smart this year.
- Use a kitchen timer to remind yourself when you are cooking.
- Stay in the kitchen when you are frying, boiling, grilling or broiling.
- Never leave the fryer unattended. Most fryer units do not have thermostat controls. If you do not watch the fryer carefully, the oil will continue to heat until it catches fire.
- Never let children or pets near the fryer, even if it is not in use. The oil inside the cooking pot can remain dangerously hot for hours after use.
- To prevent spillover, do not overfill the fryer.
- Use well-insulated potholders or oven mitts when touching pot or lid handles. If possible, wear safety goggles to protect your eyes from oil splatter.
- The National Turkey Foundation recommends thawing the turkey in the refrigerator approximately 24 hours for every five pounds of weight.
- Keep an all-purpose fire extinguisher nearby. Never use water to extinguish a grease or oil fire. If the fire is manageable, use your all-purpose fire extinguisher. If the fire increases, immediately call the fire department by dialing 911.
About the Tennessee Department of Commerce & Insurance: TDCI is charged with protecting the interests of consumers while providing fair, efficient oversight and a level field of competition for a broad array of industries and professionals doing business in Tennessee. Our divisions include the Athletic Commission, Consumer Affairs, Tennessee Corrections Institute, Emergency Communications Board, Fire Prevention, Insurance, Tennessee Law Enforcement Training Academy, Peace Officers Standards and Training, Regulatory Boards, Securities, and TennCare Oversight.
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